The value of coffeeThis free course explores the economic and cultural value of coffee. You will follow the chain of processes that connect the drink you enjoy on a daily basis with circuits of economic and cultural value, hearing from coffee farmers and consumers in different parts of the world. You can start this course right now without signing-up. Click on any of the course content sections below to start at any point in this course. If you want to be able to track your progress, earn a free Statement of Participation, and access all course quizzes and activities, sign-up. Creative commons: The Open University is proud to release this free course under a Creative Commons licence. However, any third-party materials featured within it are used with permission and are not ours to give away. These materials are not subject to the Creative Commons licence. For further information, take a look at our frequently asked questions which may give you the support you need. Making the decision to study can be a big step, which is why you'll want a trusted University. Take a look at all Open University courses. If you are new to university level study, find out more about the types of qualifications we offer, including our entry level Access courses and Certificates. Not ready for University study then browse over free courses on OpenLearn and sign up to our newsletter to hear about new free courses as they are released. Every year, thousands of students decide to study with The Open University. Create an account and sign in. Enrol and complete the course for a free statement of participation or digital badge if available. OpenLearn works with other organisations by providing free courses and resources that support our mission of opening up educational opportunities to more people in more places. All rights reserved. The Open University is authorised and regulated by the Financial Conduct Authority in relation to its secondary activity of credit broking. Skip to main content. Search for free courses, interactives, videos and more! Free learning from The Open University. Featured content. Free courses. All content. Free course. Free statement of participation on completion. Course description Course content Course reviews. Course content Introduction. Expand all course content. Copyright information. Review this course.
Anyone can learn for free on OpenLearn, but signing-up will give you access to your personal learning profile and record of achievements that you earn while you study. Anyone can learn for free on OpenLearn but creating an account lets you set up a personal learning profile which tracks your course progress and gives you access to Statements of Participation and digital badges you earn along the way. Sign-up now! Start this free course now. Just create an account and sign in. Enrol and complete the course for a free statement of participation or digital badge if available. This free course, The value of coffeehas examined the economic and cultural value of coffee for both producers farmers and consumers. You have learnt that the price of a cup of coffee is shaped by number of factors and processes which influence the uneven distribution of value between coffee-producing and coffee-consuming regions in the world. The value of coffee is shaped through the interactions between four key economic processes:. In this course, you have considered all of these processes to some extent but you have concentrated primarily on consumption. To learn more about the other processes and their impact on the value of coffee, why not sign up to study DD Investigating the social world [ Tip: hold Ctrl and click a link to open it in a new tab. Hide tip ] from which this extract has been developed. Making the decision to study can be a big step, which is why you'll want a trusted University. Take a look at all Open University courses. If you are new to university level study, find out more about the types of qualifications we offer, including our entry level Access courses and Certificates. Not ready for University study then browse over free courses on OpenLearn and sign up to our newsletter to hear about new free courses as they are released. Every year, thousands of students decide to study with The Open University. OpenLearn works with other organisations by providing free courses and resources that support our mission of opening up educational opportunities to more people in more places. All rights reserved. The Open University is authorised and regulated by the Financial Conduct Authority in relation to its secondary activity of credit broking. Skip to main content. Search for free courses, interactives, videos and more! Free learning from The Open University. Featured content. Free courses. All content. Course content. About this free course 3 hours study. Level 1: Introductory.
You need a little energy to kick start your day. Thankfully this has been an issue for generations and people have already found a way to keep you up and running: caffeine. You can always go with the tried and true source, coffee, which has been brewed for hundreds of years. You may also be so bold as to try new solutions found such as 5 hour energy, but I digress. All these solutions have one thing in common: caffeine. It seems really good when you think in an I-need-to-be-awake-now kind of stand point, but some people have believed that caffeine has other effects that may be very negative to your health, but does it? And if it does, why would it still be allowed to be sold to the general public? Well, Caffeine actually helps out a lot, in ways such as the economy. The economy in the US is greatly improved through caffeine. Caffeine sources, such as coffee, provide many jobs for people in the farming and shipping industry. Coffee and tea, two of the most common sources of caffeine, are a great part of this. Starbucks supplies a lot of jobs to coffee bean farmers, as well as transporters, whether they be truck drivers or crewman of a cargo ship. This greatly helps cities like Seattle, which are port cities and get heavy traffic from shipping industries. Something must make one beverage cause such a splash in the economy right? When you need to stay awake, caffeine is a natural way to do so. Caffeine, in the likes of coffee and tea, is not unhealthy. Caffeine enters the brain by replicating a molecule that attaches to cell receptors and slows them down, getting you ready for sleep. Caffeine alone, meaning no sugary sodas, energy drinks, sweetened teas, and even coffee, has no found health detriments that can cause damage to your body. Caffeine actually can do the opposite. Other than raising your blood pressure, caffeine has no negative effects on your health. It actually has many health benefits. Other than the obvious staying awake benefit, caffeine can help do things such as replenish muscle glycogen concentrations faster after exercise, stimulate hair growth for balding men, and ease depression by helping your brain release more dopamine. Some people within the study even drank upwards of six 8 oz. It showed that when middle aged people drank cups 8 oz. Caffeine is allowed to be sold to the general public because it has multiple positive effects. This of course means that the average person who consumes caffeine regularly has nothing to worry about, unless they consume it in place of sleeping, for then they have to deal with effects of sleep deprivation. Get out and have a cup of coffee! Brain, Marshall, Charles W. Bryant, and Matt Cunningham. Fernau, Karen. Gannett, 09 Apr. National Library of Medicine, n. Foster, James.
Essay About Coffee
Coffee to Americans is as significant as tea is to Englishmen. As coffee is gradually becoming increasingly popular in American society, it has established to include itself as a popular drink, as well as a lifestyle choice. Lifestyle choices can be detrimental or benign. The Coffee House Since high school, coffee has been my main source of energy and has helped me spike my adrenaline levels to complete my assignments, in which I usually procrastinated on. I, however, never took the time to actually sit down and enjoy a pleasant conversation over a hot cup of coffee or an espresso, in an actual coffee house setting. Many people see coffee addiction as a serious problem but many coffee addicts will say otherwise. Coffee addicts, myself included, would argue that drinking. Coffee has now become an important beverage in every society around the globe. In Indonesia coffee was introduced between 17th and 18th century by the Dutch people Arifin Today, the plantations of coffee in Indonesia cover an area approximately 1. Coffee is a strong part of our culture, and we used to drink it since we were little more than children. In fact, we take it several times a day, even though we know that this is an unhealthy habit. Ethiopian legend, Kaldi, a goat herder one day was out with his goats and noticed that they got eating red berries and goats were dancing and excited after eating barries. He thought! He actually went to a local sufi Ioosely translated as Islamic. With eighty-three percent of the United states population drinking tea or coffee daily, it plays a huge role in the everyday routine of Americans — but is drinking twenty-three gallons per year actually healthy? According to researchers at diffen. Did you know that worldwide over half a trillion cups of coffee are consumed each year and that water is the only beverage that is drank more often? How about that half a billion cups are drank each day in the United States alone? That totals over one-hundred and fifty billion cups per year RandomFacts 1! Most likely a very small percentage know these facts off hand. Even after being an avid coffee drinker myself for many years this is news to me as well. Just take a moment to think about. To get a clear sight and some ideas of the market, this paper will provide it. This paper is mainly talking about doing a coffee shop business in China. Firstly, this paper briefly introduce about the background of China economy to look for an opportunity of doing business in China. Moreover, it includes an overview of the competitive environment, the growing market demand for coffee shops. Lately, coffee has been in all its glory. Being more popular than ever, with pumpkin spice lattes, morning coffee runs, and debates on which shop offers the best cup of coffee. No one ever seems to gain interest in how coffee was discovered, who discovered it, who invented coffee machines, and how those were invented. There is no limit to the history behind all these questions. Coffee has been around for centuries, and has changed history to say the least. The first coffee plants came from the. Lately, coffee has been in all of its glory. No one ever seems to be interested in how coffee was discovered, who discovered it, who invented coffee machines, and how those were invented. There is no limit to the history behind all of these questions. The first coffee plants are said. Facing the courthouse, the dark tinted windows allow a glimpse as to what lies inside The Coffee Connection. It was noted in chapter 4 that in many studies that have been carried out, coffee originating from African coffee producing countries is more contaminated with Ochratoxin A OTA than coffee from other producing areas. Most of these rejected coffee may find its way to the local market, which poses a healthy risk to the residents because some of it may be contaminated with OTA. As mentioned earlier, most coffee consuming countries are becoming keen on quality of green coffee and soon there is likelihood of a legal OTA limit being set together with other quality standards. The importance of coffee in most of the African and other developing countries has been mentioned and in order for these countries to survive and compete favourably in a liberalised coffee market where no quotas are in force and the best quality coffee fetches better prices, they must address the issue of coffee quality with a high level of importance. Both at the farm and post farm levels, the recommended procedures of handling coffee should be followed strictly in order to obtain top quality coffee. Below are some of the recommendations and suggestions to be followed. As mentioned earlier, ecological conditions affect the growth of coffee trees and this is ultimately reflected in coffee quality. It is therefore important to grow coffee in the ideal ecological zones in order to maximise on quality of the beans as well as quantity. Coffee bushes require constant application of nutrients for better yields and quality of beans. Proper agronomic practices are essential and will lead to better yields and quality. The countries concerned must ensure proper education to farmers on these practices by employment and training of enough agricultural extension workers and availing all the resources required for proper extension work. The issue of credit to farmers for purchase of farm inputs like fertilisers must be addressed. Insect and fungus attacks. Attacks by berry borers, bugs antestia etc weaken the bean, reduce cherry density and can result in insect damaged beans with an unpleasant taste. Certain insects including the fly Ceratitis coffeae would appear to introduce bacteria which makes the coffee to produce potato taste, which can be detected in certain Arabicas from Burudi, Kenya, Rwanda and Tanzania. The molecule responsible for this taste has been identified as 2-methoxyisopropyl-pyrazine. Coffee berry disease causes fruits to dry out, leading to damaged and dry beans found in green coffee. Proper and timely application of insecticides and disease control chemicals will minimise this damage. Effect of pesticides and fertilisers. Some pesticides can transmit unpleasant tastes and odours to coffee and can be controlled by knowledge and application of the correct ones and at the correct time. Excess potassium fertiliser can lead to harsh beverages see coffee tastes, 3. This problem is encountered in Kenya, where mulching is widely practised, through the excessive introduction of potassium-rich pennisetum purpurem. Too much nitrogen fertiliser increases the caffeine content of beans, leading to a more biter beverage. Harvesting is an essential stage in coffee quality. In the great majority of producer countries, coffee is hand picked.